Tandoori Broccoli recipe | तंदूरी ब्रोक्कोली बिना तंदूर | No Oven No Tandoor | Chef Ranveer Brar

TANDOORI BROCCOLI - Dish and Dil, दोनों है हिंदुस्तानी. All you need to do now, is try out the recipe! What are you waiting for? Cook worry-free..Main hoon na! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Gobhi Musallam -    • कभी न बनाया होगा गोभी का मुसल्लम | Gobhi M...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** TANDOORI BROCCOLI Preparation time 15 minutes Cooking time 20-25 minutes Serving 4 Ingredients For Marination ½ cup Hung Curd ½ tsp Black pepper powder ½ tsp Black cardamom powder ½ tsp Coriander powder ½ tsp Turmeric powder Salt to taste 1 tbsp Lemon juice ¼ tsp Degi red chilli powder ½ tbsp Ginger-Garlic paste 1 tbsp Mustard oil 1 tbsp roasted Gram flour For Washing Veggies Fresh Water 1 cap Veggie clean For Blanching Broccoli Water Salt to taste 2 medium Broccoli, cut in 4/6 pieces Iced water For Tomatoes 2-3 Tomatoes, cut in half Salt to taste Black pepper powder to taste For Chaat Masala 1 tsp Black Cardamom powder 1 tsp Degi red chilli powder 1 tsp Dried Fenugreek leaves 1 tsp Chaat Masala Other Ingredients 1 tbsp Oil 1 tbsp Mustard oil Curd Fresh Coriander leaves Process For Marination In a bowl add hung curd, black pepper powder, black cardamom powder, coriander powder, turmeric powder, lemon juice, salt, degi red chilli powder, ginger-garlic paste, mustard oil, roasted gram flour and mix everything together. Keep aside for further use For Washing Veggies In a big bowl add water, veggie clean then mix it and add the vegetables in it set aside for 8-10 minutes. Strain and rinse under running water then wipe the vegetables dry and keep aside for further use. For Blanching Broccoli In a large pot boil water, salt then add the broccoli and cook it for 1-2 minutes. Now add it in the iced water and let it cool down. Remove on a clean cloth and wipe it dry then keep aside for further use. For Tomatoes Cut the tomatoes in half, apply some salt and pepper, set aside for further use. For Chaat Masala In a small bowl add black cardamom powder, degi red chilli powder, dried fenugreek leaves, chaat masala and mix everything properly keep aside for further use. For Cooking Tandoori Broccoli Apply the tandoori marination to the blanched broccoli properly and set aside. Apply the same marination to the tomatoes and set aside. Heat two grill pan with oil, mustard oil then place the broccoli in one and the tomatoes in another pan. Cook for all sides until golden brown then cooked properly on medium high heat. Remove and serve hot with curd and garnish with coriander leaves. *********************** *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Tandoorirecipes #broccoli #ranveerbrar #tandooribroccoli #tandoorigobi #grilledbroccoli #broccolirecipes