Bica mantecada gallega

Bica mantecada is a typical Galician sponge cake made with bread dough instead of baking powder. It's a dense, buttery cake with the characteristic sugar and cinnamon crust so delicious, typical of Galician bicas. You can see how to make clarified butter at the following link:    • Cómo hacer MANTEQUILLA CLARIFICADA | GHEE   Ingredients: Bread dough 150 g strong white flour 1 g dried yeast or 3 g fresh yeast 100 ml lukewarm water Final bica dough 220 g softened clarified butter (regular butter can be used) 350 g sugar plus 50 g Extra for sprinkling on top 6 eggs All the bread dough Zest of one lemon 250 g all-purpose flour 1 teaspoon ground cinnamon for sprinkling on top If you liked this recipe, don't forget to like and share it. Subscribe to my channel and turn on notifications so you don't miss anything. Thank you!    / @pasiónporlareposteríaymuchomás   My blog: https://pasionporlareposteriaymuchoma... My social media: Instagram:   / pasionporlareposteriaymuchomas   Facebook:   / pasionporlareposteriaymuchomas   Pinterest: https://www.pinterest.es/pilipau9/ #cakes #bicamantedada #bicagallega