Najlepszy przepis jak zrobić klasyczne ciasto francuskie. Wszystko o cieście francuskim MENU Dorotki

I invite you to a very detailed recipe for making delicious and traditional puff pastry at home, also known as flaky pastry. I'll show you how to choose the right ingredients and prepare the dough. How to roll it out and how long to chill it? How to store and freeze it. With such a detailed recipe, anyone can surely handle making puff pastry, and you'll see that it's really easy ;-) And what does homemade puff pastry look like after baking? Click this link:    • Paluszki wszystkich smaków z ciasta francu...   I also invite you to watch videos featuring puff pastry: "Banana Baked in Puff Pastry" -    • Banan zapiekany na cieście francuskim. Szy...   "An idea for two quick, simple, and attractive snacks for any party." -    • Pomysł na dwie szybkie, proste i atrakcyjn...   "An idea for three quick and simple snacks for a party." -    • Pomysł na trzy szybkie i proste przekąski ...   I also invite you to visit my profile:   / menu_dorotki   INGREDIENTS: BASIC DOUGH (GROUND): 200 g all-purpose flour + about 50 g for dusting 1 egg yolk 90 g water 10 g lemon juice (1 tablespoon) 1/3 teaspoon salt 10 g butter BUTTER DOUGH: 150 g butter 15 g flour #menudorotki #kulinary #menu