JADI PADA REBUTAN KARENA DALAM NYA LUMER ENAK BANGET CUMA 4 BAHAN BIKIN NYA MUDAH

BROWN SUGAR AWUG-AWUG RECIPE Ingredients 100 grams brown sugar 500 grams white glutinous rice flour (50 medium tablespoons) 100 grams granulated sugar (6 tablespoons) 1 teaspoon salt 1 small sachet vanilla powder 500 grams grated coconut (pulverized in a clean, semi-ripe fan) Hope this is helpful, thank you💐 Note: For beginners, it's best to use a large rectangular baking pan to avoid failure and ensure the cake is cooked thoroughly. If you use a round plastic baking pan like mine, the result is a bit thicker and looks pretty, but the downside is that if you use a large steamer, it won't cook as quickly. In the video, I used a small, deep steamer, almost the same diameter as the baking pan, so the steam is abundant and the cake is cooked thoroughly. Finally, to avoid failure, use high heat.