​Como fazer MUSSARELA CASEIRA com 10 Litros de Leite - Sem Complicação!

Homemade mozzarella without the hassle? Yes, it's possible! In today's video, I, Goiana Roceira, will show you that making mozzarella at home is much simpler than many people imagine. I prepared this recipe using 10 liters of milk, and the result was a cheese with a spectacular consistency and that irresistible country flavor. I'll show you the whole process: from the moment the milk curdles to the right consistency of the cheese and the secret to making it melt perfectly. If you want to save money and eat a quality cheese, without preservatives, follow this step-by-step guide to the end! 🧀 Ingredients used: 10 Liters of Milk (I used milk straight from the farm) 1 capful of Coagulant 500 ml of whey (the secret to the acidity!) Hot water to reach the right consistency 🛒 Where I buy my Coagulant: Take advantage of the partner link on Mercado Livre: https://meli.la/2QWLo5u 🕒 Video Chapters: 00:00 It's very simple to make mozzarella! 01:00 Preparing the milk and coagulant 03:30 The resting time of the dough 06:00 How to reach the right consistency in hot water 10:00 Final result: slicing and melting ✨ Did you like the recipe? Then subscribe to the channel, activate the bell and share with those who love country things! Follow me on Instagram too: @goianaroceira #homemademozzarella #homemadecheese #goianaroceira #easyrecipe #countrylife #countryfood #stepbystep #goianacuisine