UBE BIKO with Creamy Yema Topping & Ube Haleya (Jam)

Biko ( sweet sticky rice with coconut milk ) with yema ( custard ) is a mouthwatering combination- made even better with Ube! Let's make it- RECIPE: ✅ UBE BIKO 400 grams ( 2 cups ) glutinous rice- washed, rinsed & drained 2 times 450 ml ( 2 cups ) water 400 ml ( 1 can ) coconut milk 200 ml ( 1/2 can ) sweetened condensed milk 160 grams ( 1/2 cup ) ube haleya or ube jam- bottled or fresh 1 teaspoon ube extract ✅ YEMA TOPPING Remaining 1/2 can of condensed milk 200 ml ( 3/4 cup ) evaporated milk 3 large eggyolks 1 teaspoon vanilla extract OVEN USED: Convection or electric oven, top & bottom heat BAKING TIME: 30 minutes BAKING TEMPERATURE: 190'C or 375'F BAKING PAN USED: 9 inches square, greased all sides with cooking oil ( You may also use 8 inches ) ◾Biko is a traditional delicious sweet sticky rice cake native in my country Philippines usually eaten as a snack or breakfast paired with hot brewed local coffee ◾For the yema, you may add more cooking time if you want a sticky or paste like texture ( usually becomes thicker or coagulated- but still spreadable in consistency during cooking ) ◾No sugar is added as the sweetness from the haleya & the condensed milk is enough for me- but you may add more if desired ◾Shelf life is 2 days at room temperature & 5 days in the fridge in a sealed airtight container #yeyetbakes #ube #biko #glutinousricerecipe #yema #dubailife #pinoyhomefoodie #stickyrice #philippines #meryenda #lecheflanrecipe #flan If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing. Take care, enjoy and happy baking ! :-D God bless, YEYET ****************************************** Facebook:   / yeyetbakescr  . . Instagram:   / yeyet.bakes.  .