Syrop glukozowy - Przepis wyjaśniony krok po kroku

Thermometer: https://amzn.to/3Su6x5G INGREDIENTS Sugar: 400 g Water: 200 ml 1 g citric acid dissolved in 20 ml water (or 20 ml lemon juice) Dissolve citric acid in 20 ml water In a saucepan, combine sugar, water, and the citric acid dissolved in water. If you don't have citric acid, you can use 20 ml lemon juice. Dissolve the sugar in the water over medium heat, stirring. Heat to 100-105 degrees Celsius. Set aside to cool, and once heated, pour into a glass jar to hold. Remember to subscribe to my channel if you like my recipes :) For donations, GoFundme: https://gofund.me/52396030 Donations will be used to improve channel 😊 Email: [email protected] Facebook: https://www.facebook.com/profile.php?... Instagram:   / garicuisine   #glucose #syrup #howtomake