Tom Kerridge's Quick & Easy: Sole Meuniere Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy sole meunière recipe a go! Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates. Serves: 1 Ingredients: 1 x dover sole Salt to season 3 tbsp plain flour 100g butter 2 tbsp capers 3 tbsp chopped flat leaf parsley ½ lemon juice Method: Heat the butter in a large frying pan. Then coat the fish in flour. Once the butter is foaming carefully lower the fish into the butter skin side down. Cook the fish for 3 to 4 minutes each side. Then remove the fish from the pan and onto a serving plate. Add the capers, parsley and lemon juice the cooking butter and then simply soon over the fish and serve. #TomKerridge #SoleMeuniere #SoleRecipe