Entrée Rapide pour Impressionner Sans Effort 🌟 Crevettes Cocktails

Fresh shrimp verrines in cocktail glasses, ready in minutes, with a real homemade seafood sauce… the kind of appetizer you can prepare without stress and that always makes an impression 🦐✨ It's a cold, no-cook appetizer, light yet very flavorful, perfect for holiday meals, family gatherings, or a dinner party where you want something simple, chic, and full of taste. Whether you're looking for last-minute verrines or Christmas and New Year's ideas that don't require spending hours in the kitchen, you'll love this video 🤍 Enjoy! 👇 Subscribe so you don't miss anything, it's free and it helps me a lot 🙏📲 Click on 🔔 to turn on notifications! 📘 My book "40 Recipes: 5 Ingredients Maximum": https://onedayonerecipe.com ✨ Tested 3 times = 100% Recipe Approved ⭐ INGREDIENTS 📝 For the seafood sauce: 🟡 1 egg yolk 🥄 1 tsp mustard 🧈 100 ml neutral oil 🧅 ½ finely chopped onion 🥒 2 sliced ​​gherkins 🫐 1 tbsp chopped capers 🍅 2 tbsp 1 tablespoon of ketchup 🍋 Juice of ½ lemon For the verrines (4 servings): 🥬 Romaine lettuce (½) 🥑 1 large avocado (or 2 small ones) + juice of ½ lemon 🦐 4 to 6 cooked shrimp per verrine 🍋 Lemon slices (for garnish) 🔢 Calories (approx.): about 350 kcal per verrine, depending on the size of the avocado, the amount of sauce, and the number of shrimp used. 🦐 Can the shrimp be substituted? Yes, with cooked salmon, surimi, tuna, or even cold chicken. 🍋 Can the verrines be prepared in advance? You can prepare the sauce and the slices, but assemble them at the last minute to maintain freshness. 🥗 Which salad should I use? Romaine lettuce, iceberg lettuce, or any crisp salad green. 🥑 How to prevent avocado from turning brown? Squeeze lemon juice over it and gently toss it before assembling. #shrimp #sauce #easyrecipe #nocook #verrine #coldappetizer #quickrecipe #christmas #newyear #avocado #1recipeaday