Brownies de chocolate blanco súper húmedos con costra crocante y arándanos | Felicitas Pizarro

Moist bites with a crispy crust on the outside. The perfect touch of acidity from the cranberries and the crunch of the chestnuts balance them perfectly. Impossible to resist. Ingredients 150g White Chocolate 100g Butter 2 Eggs 170g Sugar 1 tsp Vanilla Extract 200g Flour 10g Baking Powder 1/2 tsp Salt 100g Blueberries 100g White Chocolate Chips 100g Cashews Cook: Felicitas Pizarro Camera Editing: Delfina Schoch    / felicitaspizarro     / pizarrofelicitas     / pizarrofeli     / felipizarro