Невероятен Боб със Свински Джолан. Традиционна Рецепта от Врачанския Край!

The recipe is here: https://domashnirecepti.com/%d0%b1%d0... ➡️All my recipes here: https://domashnirecepti.com/ ❤️Do you want to try real high-quality honey? Order from the small family farm "Magic Honey"! For more information, visit the website: https://vulshebenmed.com/ Or call: 0877 81 81 27 / 0877 81 81 20 Try it and you won't be disappointed! ❤️Your support is valuable to us. Become a member and help us create even better content!    / @chef.todor.dimitrov   ❤️Our Partners ➡️AB - Audio books | Bestselling audio books from leading world authors, read by professional actors. Listen anywhere, anytime.    / @ab-audioknigi   ❤️Follow us on Facebook ➡️Chef Todor Dimitrov   / chefdimitrov   ❤️Follow us on Viber ➡️Confidential from the kitchen https://invite.viber.com/?g2=AQA807xd... ➡️Share this recipe with friends on social networks, you help us develop so much! Thank you! Recipe for: Incredible Beans with Pork Knuckle. Traditional Recipe from the Vratsa Region! Required products: 300 g. beans, pre-soaked in cold water for about 2 hours 1 pork knuckle, about 1.4 kg. 1 leek, cut into half moons 2 carrots, finely chopped 1 green pepper, finely chopped 1 red pepper, finely chopped 250 g canned tomatoes, diced Half a bunch of parsley, finely chopped Salt Black pepper Red pepper Chojen Oil Preparation method: Pour the soaked beans into a saucepan and fill the saucepan with water so that it covers the beans by 2-3 fingers. Turn on the stove and wait for the beans to boil. Place the pork knuckle in another saucepan and fill with water so that it covers it. Turn on the stove and wait for the knuckle to boil. Once the beans boil, discard the first water and pour new water, again 2-3 fingers above the beans. Skim the foam off the knuckle and then put the lid on the saucepan. Let the shank simmer over medium heat for about 2 hours. Add the leeks, carrots, green pepper and red pepper to the beans. Stir and put the lid on the pot. Let the beans simmer for about 40 minutes. Season the beans with salt, pepper and mint. Add the chopped parsley (reserve some for last) and the tomatoes. Stir and simmer for another 20 minutes or until the beans are completely cooked. Transfer the beans to a baking tray. Debone the pork shank, cut it into pieces and add it to the tray with the beans. Add a few ladles of the broth in which the shank was cooked. For the stir-fry: pour oil into a casserole dish and wait for it to heat up. Add 3 teaspoons of paprika and fry for 10-15 seconds. Pour the mixture into the pan with the beans and shank and mix carefully. Bake the dish in a preheated oven at 180 degrees, without fan, in the lower part of the oven, for about 1 hour. Remove the dish from the oven and sprinkle with the remaining parsley. Uniquely delicious beans with shank! Bon appetit!