MOCHI CAKE COKLAT KEJU LUMER

MELTED CHOCOLATE AND CHEESE MOCHI CAKE 1 egg 3 tablespoons granulated sugar (35 grams) 30 ml oil 220 ml liquid milk (ultramilk) 220 grams glutinous rice flour 3 tablespoons cocoa powder (25 grams) tulip 1 teaspoon baking powder Toppings & Filling: Chocolate milk (tulip) Cheese spread (prochiz) Chocochips (colatta) #choklatmochicake #mochicake #crcook