Ça se passe comme ça chez McDonald’s ? - Cash investigation

More videos 👉 https://www.france.tv/france-2/cash-i... Subscribe 👉    / @cashinvestigationf2   Is This How It Works at McDonald’s? In France, McDonald's is everywhere: more than 1,400 restaurants selling nearly 2 million meals each day, with over €5 billion in sales in 2019. In the land of gastronomy, the American multinational has carved out a huge share of the market. To understand the recipe behind such success, Élise Lucet and the Cash Investigation team take you behind the scenes at McDonald’s. The brand’s prime target: children. With its Happy Meal and toys, McDonald's has become their favorite brand. Journalist Zoé de Bussierre uncovers the company’s marketing power. Their weapons: very young influencers on social media and, in the restaurants, meals for kids that are supposedly healthy. You will discover that, to reduce its costs and prepare a meal in just 90 seconds, McDonald's has reinvented assembly-line work in its kitchens. Musculoskeletal disorders, stress, and fatigue—the price paid by employees is high. Fast-paced work for minimal wages. Many McDonald's employees work part-time, paid at the minimum wage, with flexible and sometimes illegal contracts. Cash Investigation will also reveal why most French crew members do not receive any profit-sharing. In the U.S., the company’s birthplace, the burger giant has become a real estate empire thanks to its restaurant owners. Cash will detail how Ronald’s franchisees are treated. Think you know everything about McDonald's? Cash Investigation reveals what really happens at McDonald’s. Presented by Élise Lucet Find us here: ► Facebook:   / cashinvestigationfrance2   ► Instagram:   / cash.investigation   ► Twitter:   / cashinvestigati   ► TikTok:   / cash.investigation