설탕으로 계란을 튀겨 보았습니다
#Seungwoo'sDad #Castella #KitchenMaillard Today's KitchenMaillard cooking experiment involves making giant castella, dipping it in egg wash and frying it in sugar. In Japan, it's sold as "Castella." Will Seungwoo's dad succeed? 📪 Inquiries: [email protected] ✔️ Restaurant Reservations: https://app.catchtable.co.kr/ct/shop/... ✔️ Naver Shopping Live: https://shoppinglive.naver.com/channe... ✔️ Twitch Live: / swab85 ✔️ Naver Fan Cafe: https://cafe.naver.com/swab ✔️ If you'd like to watch the live broadcast again, join the channel and enjoy the benefits. / @swab85 🎁 Delivery Address: Sandbox "Seungwoo's Dad", 30th Floor, Central Park Tower, 17 Seobinggo-ro, Yongsan-gu, Seoul Food items cannot be picked up due to the inability to refrigerate.
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