I Brought This To A Party And It Was The First Thing Gone 🌮

This cold taco dip is eleven gorgeous layers of flavor built in a trifle dish so everyone can see exactly what they're about to dig into. Cream cheese refried bean base, two sour cream layers, Rotel, taco seasoned sour cream, cheese, mild green chilis, southwest corn, shredded lettuce, diced tomatoes, black olives and green onions. No cooking, no oven, and it looks absolutely stunning. This is the finale of No Cook Summer Recipes Week — serve with tortilla chips, colored tortilla triangles and cucumber slices and watch every single layer disappear. WHAT YOU'LL NEED Cream cheese, refried beans, taco seasoning Sour cream (two layers) Rotel diced tomatoes, drained Mild green chilis, drained Canned southwest corn, drained Shredded Mexican cheese blend Shredded lettuce, diced tomatoes, black olives, green onions Tortilla chips, colored tortilla triangles, cucumber slices for serving #coldtacodip | #layereddip | #partydip RECIPE — Cold Taco Dip (11 Layers) Ingredients: • 8 oz cream cheese, softened • 16 oz can refried beans • 1 packet taco seasoning, divided • 16 oz sour cream, divided • 1 can Rotel diced tomatoes, drained • 4 oz can mild green chilis, drained • 1 can southwest corn, drained • 1½ cups shredded Mexican cheese blend, divided • 1 cup shredded lettuce • 1 cup diced tomatoes • 1 can sliced black olives, drained • 3 green onions, sliced • Tortilla chips, colored tortilla triangles and cucumber slices for serving Instructions: 1. Beat cream cheese until smooth. Add refried beans and half the taco seasoning. Mix until fully combined. Spread evenly in bottom of trifle dish. 2. Spread half the sour cream evenly over the base as the first sour cream layer. 3. Spread drained Rotel evenly over the sour cream layer. 4. Mix remaining sour cream with remaining taco seasoning. Spread evenly as the second sour cream layer. 5. Sprinkle 1 cup shredded cheese over the taco sour cream layer. 6. Scatter drained green chilis evenly over the cheese. 7. Add drained southwest corn as its own layer. 8. Add shredded lettuce evenly over the corn. 9. Scatter diced tomatoes and drained black olives over the lettuce. 10. Top with remaining cheese and green onions. Refrigerate at least 1 hour. 11. Serve with tortilla chips, colored tortilla triangles and cucumber slices arranged around the dish.