Beviamoci su con Francesco Chiofalo tra tatuaggi, sport e vino: «Il segreto è l’equilibrio»

An influencer, an athlete, a television personality accustomed to speaking without filters. But also a great lover of Italian conviviality. In the fourth episode of "Beviamoci su," the podcast produced by Il Tempo in collaboration with Wineries Experience, the guest is Francesco Chiofalo. Between laughs and a glass of wine, Chiofalo opens up in a light but authentic chat with hosts Carlo Attisano and Rinaldo Di Pasquo, discussing passions, excess, sports, and food. The Roman influencer, known to television and social media audiences for his direct personality and his physique sculpted by years of training, begins with his iconic tattoos. True signs of a personal journey, they reveal moments in his life and his identity. But the conversation soon enters a topic they all have in common: the relationship with food and wine. For an athlete, Chiofalo explains, balance is essential. Training, discipline, and a balanced diet are part of the daily routine, but that doesn't mean giving up the pleasures of the table. "The secret is balance," he explains. Because wine, if enjoyed in moderation, remains one of the most authentic elements of Italian conviviality. Throughout the episode, there's no shortage of amusing stories: from evenings when he overindulged in wine, to anecdotes about dinners with friends, to his great passion for traditional Italian cuisine, which for Chiofalo remains one of the pillars of our culture. The result is a light-hearted and ironic episode, full of spontaneous moments and plenty of laughter, with a guest who shows himself for what he is: direct, friendly, and surprisingly committed to the values ​​of conviviality. Because in the end, as the podcast title suggests, there's always a reason to toast over a good glass of wine.