Olive in salamoia, la ricetta facile e veloce della mia famiglia

Once you try olives in brine, you'll never forget them! They have a distinctive flavor and are a real treat, perfect with an aperitif or among many other appetizers, but they can also be used in countless traditional recipes. This is my family's recipe; I've always seen my mother, neighbors, and relatives make it. The process is really easy and quick: you choose the most beautiful olives, put them in jars with the brine, and then you just have to wait for time and salt to sweeten them... For the perfect brine, you can use the egg method. Are you familiar with it? I'll show you everything in the video! To read the full recipe and detailed explanation, click here: https://www.vivomangiando.it/recipe/o...