Anda Kheema roll | डबल अंडा कीमा रोल | मटन काठी रोल । egg roll | इफ़्तार Special | Chef Ranveer Brar

डबल अंडा कीमा रोल | ANDA KHEEMA ROLL Is roll recipe ke saath judi hain bahut si yaadein. Do try and enjoy this recipe today :) #Keemaroll #Eggroll #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** ANDA KHEEMA ROLL Preparation time : 15 minutes Cooking time : 25-30 minutes Servings : 2 Ingredients For Marinating Mutton Mince 500 gm Mutton Mince (मटन का खिमा) 1 cup Curd (दही) 1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट) ½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) ¼ tsp Turmeric Powder (हल्दी पाउडर) ½ tsp Coriander Powder (धनिया पाउडर) For Mutton Keema 2 tbsp Oil (तेल) 1 heaped tbsp Ghee (घी) 1 tsp Cumin Seeds (जीरा) 1 Black Cardamom (बड़ी इलायची) 1 fresh Green Chilli - chopped (हरी मिर्च) 1 inch Ginger - chopped (अदरक) 2 medium Onion - chopped (प्याज़) Marinated Mutton Mince (मैरिनेटेड मटन का खिमा) few Coriander Leaves - roughly torn (धनिया पत्ता) few Mint Leaves - roughly torn (पुदीने के पत्ते) ½ Lemon juice (नींबू को रेस) For Roti ½ cup Refined Flour Dough (मैदे का गुंदा हुआ आटा) 1 ½ tbsp Ghee (घी) Other Ingredients 1 Egg (अंडा) Salt to taste (नमक स्वादानुसार) a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) 1 tsp Ghee (घी) Salted Onion - chopped (नमक वाले प्याज़) 1 hard Boiled Egg - grated (उबला हुआ अंडा) 1 tsp Mint Chutney (पुदीने की चटनी) fresh Coriander Leaves (धनिया पत्ता) For Garnish Mint Chutney (पुदीने की चटनी) Tomato Wedges (टमाटर की वेजेस) Lemon Wedges (नींबू की वेजेस) fresh Coriander Leaves (धनिया पत्ता) a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर) Process 1 - mix all the ingredients for marination and keep aside for an hour 2 - to cook the mince add spices to hot ghee , add chopped vegetables and sweat , add marinated mince and cook for 30 minutes , add herbs and cook for another 10 mins 3 - make a paratha and put on top of a broken egg till it sticks and is cooked 4 - take off flame , put on a board , add chutney , mince and top with chopped onion (optional ) and grated egg 5 - serve with a salad of your choice *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar