Vegan Tofu Pudding Recipe | No Eggs, No Cream, No Gelatin, Easy Microwave Dessert

In this video, I will show you how to make a vegan tofu pudding recipe. It doesn’t use eggs, cream, or gelatin. You can easily make it using a microwave. If you want to learn how to make a delicious vegan pudding, please watch this video. ---------------------- ◆ Ingredients ・Silken tofu : 150g (5.3 ounces) ・Soy milk : 200ml (3/4 cup) ・Granulated sugar : 20g (1.5 tablespoons) ・Agar powder : 5g (1.5 teaspoons) ---------------------- ◆ Instructions 00:00 – Blend the tofu until smooth. 02:07 – Mix sugar into the soy milk. 02:49 – Heat the soy milk and sugar mixture on low heat. 03:18 – Stir in agar powder until dissolved. 04:13 – Heat the tofu in a 500w microwave. 05:23 – Add the soy milk, sugar, and agar mixture to the tofu. 06:27 – Pour the mixture into a container. 07:09 – Refrigerate for 3 hours to set. ---------------------- NAOKI's PASTRY LAB is a channel that introduces easy and simple dessert recipes. If you want to easily make delicious desserts, please subscribe to my channel. ↓Subscribe    / @naokispastrylab   #tofupudding #veganpudding #egglesspudding