American Was SHOCKED By The Sugar In UK Bakeries

In this episode, Kalani Ghost Hunter takes Chris Baird to Don’t Tell Dad, one of London’s most talked-about bakeries, to find out how British baked goods compare to what they’re used to back home in the United States. From pastries and cakes to sweet treats and baked classics, Kalani and Chris sample a variety of items while comparing the sugar content, flavors, ingredients, and overall experience to American bakery foods. Is British baking really less sweet than what you’ll find in the U.S.? Or is it all just a stereotype? As two Americans exploring the UK food scene, they put some of Britain’s most popular bakery items to the test and discover a few surprises along the way. 🍩 Which bakery item would you try first? 👇 Let us know in the comments: Do you prefer British or American baked goods? 🔔 Subscribe for more UK vs USA food comparisons, British food reviews, travel adventures, and unique experiences from around the world. #BritishFood #UKBakery #LondonFood #AmericanTriesBritishFood #FoodReview #UKvsUSA #BritishVsAmerican #LondonBakery #KalaniGhostHunter #ChrisBaird #BritishDesserts #FoodChallenge #TravelFood #AmericanInLondon #DontTellDadBakery