L'oignon doux des Cévennes
Le mode de culture de l'oignon doux des Cévennes n'a guère changé depuis des siècles, semi, repiquage, arrosage, récolte, tri et conditionnement, se succèdent au fil des mois. Avec passion, Richard Fesquet, producteur à St Martial nous fait découvrir son travail.
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