어디에나 잘 어울리는 효자 반찬~! 전진주 요리연구가의 "양파 장아찌" 레시피 | 전진주의 양파 장아찌 황금 레시피만 따라하세요~

Everyone~ With fresh onions in season, try making pickled onions! ^^ Culinary researcher Jeon Jin-ju's golden recipe for pickled onions. This video is full of great tips, so if you follow along, it'll be a perfect side dish! ^^ Our Sunshine summarized it and posted it in the comments~👍😃 Thank you so much~~~ I'll be posting more like this from now on😍 ♧ Pickled Onion Water 2 cups (400cc) water 1/2 cup (100cc) soy sauce 1/2 tsp salt 2/3 cup sugar 3-4 shredded kelp 2 green chili peppers per onion ☆ Open the lid and bring to a boil. Reduce the heat slightly and simmer for another minute. Add 1 cup (200cc) vinegar 4 tbsp plum extract when cooling the pickled water. Let it cool and let it ferment for 3 days before eating. #BaedongseongJeonjinju #JeonjinjuRecipe #OnionPickle 📞 For inquiries about purchasing group purchases: 1688-4025 ⚡ KakaoTalk Chat: http://pf.kakao.com/_xmULjb/chat 💌 For advertising inquiries, email: [email protected]