Easy lemon semolina cake

So, How to make semolina cake? It's easy and simple. ➳ Please include subtitles in your language 🖤 Ingredients 280g semolina 400ml buttermilk 150g sugar 1 egg (medium) 100g butter 4g salt 6g baking soda juice of 1 lemon (~50 grams) zest of 1 lemon Cooking preparation 1. Preheat the oven to 180ºС Cooking step-by-step 1. Add the semolina to the buttermilk 2. Leave for 2 hours, the semolina should swell well 3. Beat the egg with sugar 4. Add melted butter, salt, juice of 1 lemon (50 grams) and zest of 1 lemon. 5. Stir the mixture 6. Add the mixture to the swollen semolina 7. Add baking soda 8. Mix thoroughly 9. Cover the parchment in the baking dish 10. Pour the batter into the baking dish 11. Bake for 35-45 minutes at 180ºС or until golden brown 12. Check the readiness with a wooden stick 13. You can serve the semolina cake warm or completely cooled Just try our recipe - Bon appetit! #semolinacake #ravacake #semolinacakerecipe #ravacakerecipe 0:00:00 Lemon semolina cake 0:00:08 Kefir or buttermilk 0:00:14 Add semolina to the buttermilk 0:00:23 Stir thoroughly 0:00:47 Two hours passed... 0:00:52 Beat the egg with sugar 0:01:35 Add melted butter 0:01:57 Add salt 0:02:04 Add zest of 1 lemon 0:02:23 Add the mixture to the swollen semolina 0:02:36 Stir the mixture 0:03:11 Add lemon juice 0:03:14 Mix thoroughly 0:03:20 Add baking soda 0:03:24 Mix up 0:03:41 Cover the form with baking paper 0:03:49 Pour the batter into the baking dish 0:04:17 Bake for 35-45 minutes at 180ºС or until golden brown 0:04:28 0:04:42 Let cool in shape for 20-30 minutes 0:04:45 You can serve the semolina cake warm or completely cooled 0:05:02 It's easy lemon semolina cake 0:05:12 Do you like it sweeter? Add wedge syrup 0:05:21 0:05:29 Bon appetit!