Иранская кухня во всей красе: Идем за хлебом в пекарню и готовим легендарный Хореш

A true gem of Iran – Khoresh Bademjan. In this video, I'll reveal all the intricacies of preparing this legendary Iranian eggplant dish, a rave for tourists everywhere! Khoresh Bademjan is a fragrant stew of meat and tender eggplant. Today, we'll embark on a short journey to Iranian bread and prepare one of the most iconic dishes of the East. In this recipe, I'll share some essential tips: how to properly fry eggplant to keep it from becoming greasy and how to achieve that deep, flavorful sauce. This dish is the perfect balance of tender meat, the tartness of tomatoes, and the aroma of spices. Ingredients for Khoresh Bademjan: Meat: Minced meat (beef + lamb): 300 g Onion: 1 pc. (in the minced meat) Garlic: 2 cloves (in the minced meat) Vegetables: Eggplant: 500 g Onions: 2 pcs. (in the sauce) Garlic: 4 cloves (in the sauce) Tomatoes: 4-5 pcs. (medium or cherry) For the sauce and frying: Tomato paste: 2 tbsp. Pomegranate molasses: 1 tbsp. Lemon: ½ pc. Vegetable oil (for deep-frying and frying) Water: 500–700 ml Spices: In the minced meat (for flavor and thickness): Dried mint: 1 tsp. Coriander: ½ tsp. Allspice: ½ tsp. Salt - to taste. For the sauce (for color and depth of flavor): Turmeric: 1 tsp Paprika: 1 tsp Coriander: ½ tsp Black and red hot pepper — to taste Salt — to taste (at the very end) #iraniancuisine #iran #recipes #eggplant #meat #khoresh #easterncuisine #bademjan #cooking #deliciousfood #traditions #food #cookingathome #eggplantwithmeat #iranianfoods #deliciousrecipe #easternflavor #khoresh #eggplantwithmeat #easternpatterns #recipes #eggplant #cooking #kuwait