Полезный чизкейк! Простой рецепт без выпечки и желатина, без сахара, без глютена!
Hello, Friends! My name is Artem. I cook pp desserts without sugar! Today I will tell you an interesting pp recipe! You will learn how to make a two-layer chocolate cheesecake without baking and gelatin. This is a low-carb pretty simple cheesecake recipe! It will be delicious and healthy! This recipe is suitable for those who prefer proper nutrition, as well as vegetarian recipes. *************************************** ➤ You will receive a 5% DISCOUNT on the iHerb website using the promo code ABH8598 and at the same time I will get a bonus. Thank you! *************************************** KBZHU per 100 g: Kcal 203, B 7.5, W 15, Y 8.4 Total weight 1090 g The diameter of the mold is 16 cm Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar. *************************************** Ingredients for the base: Cookies 160 g (link) Cocoa 15 g Salt 1 g Milk 160 g (from 80-200 g) Sweetener to taste *************************************** Ingredients for the cheese layer: Cottage cheese 400 g Soft cottage cheese 240 g Sweetener 25 g Cocoa 30 g *************************************** Ingredients for glaze: Chocolate without sugar 30 g Milk 30 g
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