Fruited Philly Sour | Anvil Foundry | EP38

This week on Hops & Gnarly Brewing I’m making a fruited sour beer. But instead of whole fruit I’m using fruit puree and instead of using conventional souring methods I’m using Philly Sour from Lallemand. Now let’s make some beer! Full Anvil Foundry Playlist:    • Master the Anvil Foundry   Things I used in this brew: Anvil Foundry 6.5 Gallon Brew System: https://bit.ly/34c8JYN Quick Disconnect on the Anvil Foundry: https://amzn.to/3fYny4d Anvil Bucket Fermenter: https://bit.ly/3d0qyeE Weldless Triclamp Bulkhead: https://bit.ly/3hqkHUV Apera PH Meter: https://amzn.to/3vZ8ydD Blichmann Oxygen Flow Regulator: https://bit.ly/34bLI7Y 2 Gallon Bucket (for grains): https://bit.ly/2yhWNXJ Star-San: https://bit.ly/36hsxZR Brewery Speaker: https://amzn.to/3yA2DN7 Blichmann RipTide Pump: https://bit.ly/2ZkWnLj Quick Disconnects on the RipTide Pump (2): https://amzn.to/3ht1Sxe Silicon Tubing: https://bit.ly/3bN8R14 Blichmann Therminator (Plate Chiller): https://bit.ly/3lYHLt5 Wort Quick Disconnects for the chiller: https://amzn.to/37kOoCa Hose Quick Disconnects for the chiller: https://amzn.to/3jyujMa 1.5” Tri-clamp Sight Glass: https://amzn.to/3lemFq0 Field Notes: https://amzn.to/3jCh5OI Toolbox (kettle stand): https://amzn.to/2Bwwhf0 Some of the links above are affiliate links, meaning, at no additional cost to you, I’ll earn a commission if you click through and make a purchase.🤘🏼🍻