Yakitori in Tokyo with binchotan japanese style charcoal 焼き鳥

If there's one thing the Japanese do very well, it is yakitori or grilled chicken. So I went to have some Yakitori in Tokyo! This is at Hinomaru Shokudo Yurakucho branch and is walking distance from Ginza. They use binchotan or Japanese style charcoal from Laos which is very dense, burns long and needs little fanning to keep hot. The result is evenly cooked and juicy chicken. I ordered thigh meat, neck meat, skin and cartilage. http://wakyo-japan.com/hinomaru/ Follow me on Instagram @luxeforlessphilippines