【職人の改善方法】プロの和食料理人がIHコンロ（IHクッキングヒーター）でだし巻き玉子を焼く！体感したそのコツを解説！

✨Thank you for watching the video✨ ✅ Free LINE registration & 30-day ¥100 trial now available✅ [Register here] https://bit.ly/3HfHH4s 🔻Free Membership Benefits🔻 ⭐️Receive four free videos revealing the secrets of professional techniques! ⭐️Eligible to ask questions before the monthly live performance! 🔻¥100 30-day Trial Benefits🔻 ⭐️Members-only Lesson Courses 1 and 2 (with PDF course text) ⭐️Eligible to attend and ask questions in the monthly members-only session! -------------------------------------------------------- 🥢Kaiseki Cooking University Washoku Pro Net🥢 [Official Website] https://www.washoku-pronet.jp/ ✅Please subscribe to our channel✅    / @washoku-pronet   ↑↑↑ 🔔After subscribing, tap the bell icon to receive notifications every time a video is uploaded. [Related Videos] ▶️Greetings from Instructor Tsuneyama▶️    • 和食プロネット代表、会席料理人 通山直人からのご挨拶！自身の経歴と和食プロネットの仕...   ⭐️1st Place⭐️ ▶️[Free Version] A Japanese Cuisine Pro Reveals His Techniques and Tips‼ ︎ Video tutorial to help you master dashimaki tamago (rolled omelet) ▶️    • 【無料公開版】和食のプロが技術とコツを公開‼︎ だし巻き玉子が上手くなるレッスン動画...   ⭐️2nd Place⭐️ ▶️[Free Version] A Japanese restaurant chef teaches you how to cook fluffy, delicious rice in a clay pot using steam, aroma, and sound ▶️    • 【レッスン動画 無料公開版】料亭料理長が教える湯気 香り 音で見極めるふっくら美味し...   ⭐️3rd Place⭐️ ▶️[Comprehensive Explanation] This is the professional's job! The entire process of making dashimaki tamago (rolled omelet) revealed! I'll be explaining the recipe and tips for each dish ▶️    • 【徹底解説】これこそプロの仕事！だし巻き玉子を作る工程大公開！作り方とコツをセルフ解...   ▼Other Social Media▼ [Instagram]   / washoku_pro.  . [Twitter]   / washokupronet   [Facebook]   / washokupronet   ☆Kaiseki Cuisine University Washoku Pro Net is... This is a flat-rate chef training program for those aspiring to become professional Japanese cuisine chefs. Watch and practice videos created from the perspective of a professional chef who continues to prepare kaiseki cuisine at traditional Japanese restaurants, share your knowledge and receive advice in a members-only community, and enjoy a chef training program that fosters self-motivation and interaction. 🔻Program Contents🔻 [Kaiseki Cuisine Video Practical Course] Educational method using 60 lesson videos and textbooks Practice anytime, anywhere, as many times as you like, without time constraints [Online Salon (Instagram)] Record and share your practice results Connect with like-minded members, improve through friendly competition, and make new friends Instagram allows you to widely share your achievements ------------------------------------------------------------- 🔻Chapters🔻 00:00 Opening 01:31 Introduction to Related Videos 01:56 Dashimaki on an Induction Cooktop (First Take) 06:03 Dashimaki on a Gas Stove 07:55 Improved Dashimaki on an Induction Cooktop Based on the First Take 11:55 Summary 🔻Contents🔻 This time, I'd like to explain whether Dashimaki tamago (rolled omelet) can be cooked well on an induction cooktop. How is it different from a gas cooktop? In fact, Yuzuki's kitchen only uses gas, and copper pots cannot be used on an induction cooktop, so this was my first time making Dashimaki on an induction cooktop. We've received concerns and questions from Washoku Pro Net members about cooking Japanese food on an induction stove, so today we're demonstrating how to make dashimaki tamago (rolled omelet), a staple of Japanese cuisine. This time, we'll explain: Making dashimaki for the first time on an induction stove Making dashimaki on a gas stove A recipe based on an improved cooking method developed on an induction stove. [Egg mixture ingredients] 3 eggs 100cc ichiban dashi stock 6cc light soy sauce IH stoves have some inconveniences, such as concentrated heat and the temperature dropping quickly when removed from the heat source. However, as long as you understand their characteristics, you should be able to cook with them just like a gas stove! The stove we used this time only made a noise and heated up when we put the pot back on. However, some models may stop heating when the pot is removed. Please be aware of the characteristics of your induction stove before using it for cooking purposes. Also, try changing the cooking method to suit your utensil, like this time, by pushing the egg back with chopsticks. #DashimakiTamago #OnlineLesson #KaisekiCuisine #ChefTraining #Recipe #Washoku #JapaneseFoodLover #JapaneseEsceCuisine #HowToMakeJapaneseFood #KaisekiCuisine #AuthenticJapaneseCuisineRecipes #AuthenticJapaneseFood #JapaneseLearning ----------------------------------------------------------------- 🔪About Washoku Pro Net Instructors🔪 Naoto Toyama, born in 1979 in Fukuchiyama City, Kyoto Prefecture. He has been preparing kaiseki cuisine since he was 26 years old, working as the head chef at the traditional Japanese restaurant Yuzuki in Ayabe City, Kyoto Prefecture. "Today's guests will have an irreplaceable time!" With this in mind, I strive daily to hone my skills in not onl...