罗宋汤 Chinese Borscht: what we call “Russian soup”

It’s really cute that something so mundane was carried so far to so many. Traveling the continent, this dish somehow became an unlikely bulwark against sad times. It never showed up on a table for unhappy reasons as far as I can remember. And I didn’t even know it wasn’t Chinese until my grandpa pointed out to me the name is quite literally a poor phonetic translation of “Russian Soup”. 0:00-01:26 intro 01:27-03:00 prep the beef 03:01-05:49 prep the veg 05:50-10:59 brown all the sh*t 11:00-12:59 flavor the Shanghainese version and TUTU 13:00-14:09 flavor and color the traditional version and TUTU 14:10-15:13 potato and cabbage into the Shanghainese version and 2rd TUTU 14:10-15:57 potato and cabbage into the Shanghainese version, 2rd TUTU and seasoning 15:58-16:41 season the traditional version 16:42-17:50 wrap up Follow Cadence everywhere： CN Youtube：   / @cadencegao   Bilibili：https://space.bilibili.com/572164928?... RED：https://www.xiaohongshu.com/user/prof... Actual IG：  / listenforacadence   抖音：https://t.ly/LSSS- Taobao: https://tinyurl.com/bdeh37zv A masters skill / Free Like the Wind by https://musiness.vip/ Music promoted by Musiness https://him.airforce/