Bizcocho de Nueces y Canela

We welcome autumn with a delicious walnuts and cinnamon sponge cake. A recipe for homemade sponge cake that is very easy to prepare, moist, fluffy and aromatic. INGREDIENTS: Flour (230 g) Brown sugar (170 g) Milk (150 ml) Olive oil (100 ml) Eggs (3 medium size) Baking powder (15 g) Walnuts (100 g) Cinnamon (1 cucharadita) Zest of half a lemon Sugar and cinnamon (for topping) Don't forget to do LIKE and SUBSCRIBE !! I await your comments. Thanks for watching my videos ;-) ✎ Blog (in spanish): https://bocatus.com ✿ Facebook:   / bocatus   ✿ Instagram:   / erikabocatus   ✿ Pinterest:   / bocatus   ✿ TikTok:   / bocatus   ✿ Twitter:   / erikabocatus   ☎ Contact: [email protected] --- #spongecakes #walnuts #cinnamon