Strategies for GUT HEALTH and sustainable ANTIBIOTIC USE - NUTRINSIGHTS Dr. Marcos Rostagno

NutriNews International sat down with Dr. Marcos Rostagno, a leading swine and poultry expert, to discuss the most pressing challenges in Salmonella control, gut health, and sustainable antibiotic use in animal production. In this in-depth interview, Dr. Rostagno shares practical, science-based insights on biosecurity, nutrition, gut microbiota, and farm management, and how these strategies can help producers improve animal performance, welfare, and food safety. 💡 Key topics covered in the interview: Challenges the swine and poultry industry still faces in controlling Salmonella The role of biosecurity and management practices in reducing disease prevalence How intestinal health and microbiome balance influence disease resistance Effects of gut health on productivity, feed efficiency, and overall welfare Strategies to reduce antibiotic use while maintaining performance Promising feed additives and functional ingredients for gut health Integrating nutrition, management, and biosecurity for sustainable pathogen control Innovations and trends shaping the future of swine and poultry intestinal health Whether you’re a producer, nutritionist, veterinarian, or industry professional, this interview offers actionable insights to strengthen gut health and food safety in modern animal production. 👉 Don’t forget to like, comment, and subscribe for more expert interviews from NutriNews International! #Swine #Poultry #GutHealth #SalmonellaControl #Biosecurity #AnimalNutrition #FeedAdditives #OneHealth