RECETTE DE MOUSSE A LA RHUBARBE - facile et léger
A mousse recipe that is not ordinary but excellent. Light and fresh dessert that young and old will not fail to savor! THE INGREDIENTS OF THE FOAM: 350 gr of rhubarb 140 gr of sugar 3 sheets of gelatin (6 gr) 250 gr whole cream THE INGREDIENTS OF CHANTILLY: 120 gr of whole liquid cream 75 gr of mascarponne 20 gr of icing sugar gel dye FOR DECO: the peelings of rhubarb
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