MASSA CHIFFON BRANCA - Muito fácil e econômica / massa para bolos de festa!

In the video, I explain all the details of how to make this white chiffon batter for party cakes, or for DIY cakes! WHERE I BOUGHT IT: STANDARD MIXER 👇 https://amzn.to/4jZH41N INGREDIENTS: 5 eggs (290g) 230g sugar (1.5 cups) 120ml warm water 60ml oil 240g wheat flour (2 cups + 2 tablespoons) 40g cornstarch (4 tablespoons) 10g baking powder (1 tablespoon) KITCHEN SCALE 👇 https://s.shopee.com.br/704Usz2qZw ✅️ Cup size 240ml ✅️ It's best to use a scale to avoid errors. ALSO WATCH 👇 CHOCOLATE CHIFFON PASTA:    • BOLO FLORESTA NEGRA - MASSA CHIFFON DE CHO...   BUTTERY PASTA:    • MASSA AMANTEIGADA PROFISSIONAL ESTRUTURA -...   SOME WHEAT FLOURS I USE👇 Nita, Rosa Branca, Adria Premium, and Dona Benta (all with paper packaging) PAN: 20x8 cm (only a 25cm pan can be used) WHERE I BOUGHT IT:👇 SINGLE-BURNER INDUCTION STOVETOP: https://amzn.to/42Kyfm2 TRIPLE-BOTTOM STAINLESS STEEL PANS:👇 https://amzn.to/4hKHF5f WIRE WHISK: 👇 https://amzn.to/4hKI5sl #bolofesta