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Zutaten für Mürbteig: 3 B Mehl 1 B Staubzucker 1 TL Vanillezucker 1 Pr Salz Zitronenschale gerieben 1 Pkg Butter (250g) 3 Eidotter ausserdem: für die Linzeraugen Marmelade und Staubzucker mit Vanille für die Ischler Törtchen Marmelade und Schokoladeglasur backen bei ca.180° für ca. 8 Minuten
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