Kávépörkölés Alapoktól a Csészéig: Teljes Útmutató 2025 | Cofffriends

We take an in-depth look at the coffee roasting process, from selecting green coffee beans, setting roasting profiles, all the way to the final tasting. Learn about different coffee varieties, processing methods, and get a glimpse into the world of professional coffee tasting (cupping). Cupping protocol full description: https://www.scith.coffee/wp-content/u... Support us: https://www.youtube.com/@cofffriends/... Follow us! Facebook:   / cofffriends1   Instagram:   / cofffriends   TikTok:   / cofffriends   Peti, aka "The Coffee Chronicler" – Barista, barista instructor, blogger. Feel free to reach out with any coffee-related questions or educational needs. Attila, aka karpatikaligula: Barista, master roaster, owner of RövidKV. I’m available for any coffee-related projects. We’re passionate about everything coffee-related: brewing, coffee culture, and sharing the joy of coffee. Committed to developing coffee culture, we aim to create exciting, interesting, and informative videos for all coffee lovers. If you enjoy what we do, please subscribe to our channel. Feel free to connect with us through our websites or on social media. Coffee Chronicler: https://www.kavekronikas.hu/ Rövid KV: http://rovidkv.hu/ Tags: #cofffriends #Coffee #coffeeroast #specialtycoffee Chapters: 00:00 Coffee roasting is overhyped 00:17 Intro 00:24 What will we talk about? 00:59 How to choose green coffee beans? 02:20 Dry or washed process? 03:12 Fermented process 03:26 Cascara 03:54 Arabica vs Robusta 04:46 Storing green coffee: Jute bags and Grainpro 05:43 Coffee importer 06:00 What is specialty coffee? 06:15 What can we learn from the information sheet? 09:43 What can we learn about the farmer? 10:52 Cupping roast 13:25 What is cupping? 15:00 How to do cupping? 22:43 Roasting profile 32:01 Cooling the beans 33:23 Thanks for watching the video!