Sierra leone's magic leaf (krain krain)

In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. The stew is usually eaten with rice or foofoo (a traditional food made from cassava ). Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. copyright disclaimer: i do not own the song on the background