아버지 생각나는 시래기 붕어찜 맛있게 하는 방법! 붕어찜 양념장 만들기

#BraisedCarp #BraisedCarpSeasoning #BraisedCarpMukbang A friend of mine gave me some crucian carp he caught while fishing. This was my father's favorite dish when he was alive. While cooking, I kept thinking about my late father ㅠㅠ Enjoy your meal!! *Ingredients Chili powder (3 tbsp), Gochujang (1 tbsp), Doenjang (1.5 tbsp), Minced garlic (2 tbsp), Cooking wine (2 tbsp), Soy sauce (2 tbsp), Pepper (2 pinches), All-purpose seasoning (1 tbsp), Sugar (1 tbsp) Braised carp (3 fish), Chili peppers (3), Onion (1/2), Radish greens (400g)