Knusprige Polenta mit Avocado-Dip – Gesund, Vegan & in 30 Minuten fertig!

In this video, I show you a simple, healthy, and vegan recipe with polenta and a creamy avocado dip. This dish is perfect for a light dinner or as meal prep for the next day. The polenta is crispy on the outside and soft on the inside, and the dip goes wonderfully with it—fresh, flavorful, and totally uncomplicated. I use only a few ingredients that you probably already have at home. The recipe is gluten-free, plant-based, and ready in under 30 minutes. Ideal for when you need something quick, but still delicious and balanced! If you like this recipe, please give it a thumbs up 👍 and subscribe to my channel. Feel free to let me know in the comments if you've ever made polenta this way. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: For the polenta: • 125 g polenta (corn semolina) (approx. ⅔ cup) • 500 ml (approx. 2 cups) water with some vegetable stock • 1 tbsp olive oil (approx. 1 tbsp) • A pinch of rosemary • Some oil for brushing For the avocado dip: • 1 avocado • 1 tsp lemon juice • 1 tbsp plant-based yogurt or vegan cream cheese • Salt, pepper to taste Optional: some garlic (finely chopped) or fresh herbs of your choice I hope you enjoy cooking this recipe! 🌱 With love, Your Anna 🤗