Grainfather BrewDay - Mosaic Pale Ale

Grainfather Pale Ale brew day featuring Mosaic Hops. One of our most favourite craft beer styles and another of our single hop beers. Mosaic has a great pinapple, tropical, citrus fruit flavour. On a future vlog we will give an overview of the dry hop technique and tasting. I use the following software programs Brewfather Beer Recipe Software https://brewfather.app/?via=daniel Screen capture software https://www.microsoft.com/en-au/downl... Grainfather Recipe "The Great Pavement" - Mosaic Pale Ale 25L - 60min Batch Volume: 25 L Boil Time: 60 min Original Gravity: 1.046 Final Gravity: 1.008 IBU (Tinseth): 34 Color: 11.2 EBC Mash Temperature — 63 °C — 60 min Temperature — 75 °C — 10 min Malts (5.3 kg) 5.2 kg (98.1%) — Gladfield American Ale Malt — Grain — 5 EBC 100 g (1.9%) — Gladfield Dark Crystal Malt — Grain — 190 EBC Hops (250 g) 30 g (14 IBU) — Mosaic 11.8% — Boil — 5 min 70 g (20 IBU) — Mosaic 11.8% — Aroma — 15 min hopstand 150 g — Mosaic 11.8% — Dry Hop — day 3 Miscs 6.8 g — Calcium Chloride — Mash 5.3 g — Epsom Salt (MgSO4) — Mash 6.9 g — Gypsum (Calcium Sulfate) — Mash 1 ml — Lactic Acid — Sparge 15 g — Yeast Nutrients — Boil — 15 min Yeast 1 pkg — Mangrove Jack's M44 US West Coast Yeast Fermentation Primary — 20 °C — 14 days