Cómo ORGANIZAR la NEVERA por zonas (lo que cambió mi cocina entera)

Organizing your fridge by zones completely transforms your kitchen: nothing expires, you can see everything at a glance, and planning your weekly menu is no longer a struggle. Today I'll show you the 5-zone system I use at home and how to implement it in 30 minutes. Chapters: 00:00 Why the fridge always gets disorganized 00:45 The 5 zones and why they matter 02:15 Zone 1 — Door (the warmest) 03:30 Zone 2 — Top shelf (ready-to-eat) 04:45 Zone 3 — Middle shelf (dairy and eggs) 06:00 Zone 4 — Bottom shelf (raw meat and fish) 07:15 Zone 5 — Drawers (fruits and vegetables separated) 08:30 The trick with the extra tray 09:00 Recap + 30-minute challenge Subscribe and turn on notifications — new videos every Thursday at 6:00 PM. Follow me on Instagram: @TinaCocina