How to Butcher an Elk | Complete Breakdown of all of the Elk Meat | By The Bearded Butchers

The best butcher knife: https://bit.ly/3MEJW5U (and the custom leather knife sheath): https://bit.ly/43EdtTk) The Bearded Butcher knife sharpener: https://bit.ly/3o31n5H Bearded Butcher knife set (knife, sheath, and knife sharpener): https://bit.ly/3zTaA3b Check out our Bearded Butcher Blend Seasoning! https://bit.ly/3o9BqS7 (Sugar free, no MSG, and no anti-caking chemicals) Here's a great meat hook: https://amzn.to/3D7peDT (7:07) A band saw for home use (cheap ones WILL break down quickly): https://amzn.to/30isZYy (16:51) Pro tip: After cutting through bone, you'll need a bone dust scraper: https://amzn.to/3CaJXW6 (19:25) Index: 2:20 - Since we are showing you how to butcher wild game, we are going to use tools that we recommend using in the field. The RazorMax™ is a replaceable blade hunting knife from Outdoor Edge. Along with our RazorMax™, the RazorPro™ has a retractable gut hook. 5:23 - For an all in one field dressing kit, a full knife kit in a great carrying case is the Gameprocessor™ kit. 6:06 - The 3.5" RazorLite™ EDC. A removable blade, everyday carry knife that fits right in your pocket. 6:39 - Starting between the 5th and 6th ribs for the elk breakdown using the 8" Outdoor Edge breaking knife. 7:17 - The forequarter of the elk. Front shank, shoulder, brisket, top blade steak (flatiron), boneless chuck roast, neck, arm roast, brontosaurus ribs. Frenched ribs, Frenched rack of ribs, elk skirt steaks, elk ribs. 8:21 - Putting the RazorMax™ to the test 10:15 - Cutting up the frenched rack of elk. Finishing with an elk tomahawk steak from the elk ribs. 15:03 - Next cut, the elk skirt steak. Great for elk steak fajitas or steak stir fry. 17:29 - Elk brisket, elk shank, and elk neck. Get flatirons and boneless chuck roast out of these cuts. 17:58 - Elk neck can make a great soup, stew, or is good for summer sausage or ground elk. 18:36 - The front shank of the elk is good for crosscut shank or ossobuco elk. 20:00 - The elk brisket. Great meat for smoking. 21:13 - The arm portion is next. Use your meat hook to pull the membrane off of the elk ribs. Last is a bone in rib roast. It can be cut in half for a smaller pot roast. Leave the bone in for extra flavor or take it out for a boneless arm roast. 24:02 - Next is elk chuck out of the shoulder. The top blade steak (or elk flat iron steak is first) and mock tender is here as well, and we can get a boneless chuck roast. Steak kabob, or shish kabobs, or again for steak stir fry. Extra trimmings and the mock tender from the shoulder make great stew meat. 34:19 - Hind shank (top round, bottom round, eye of round, sirloin tip or round tip), flank steak, elk tenderloin, backstraps, elk sirloin vs elk porterhouse and t-bone (you'll need a band saw for the porterhouse and t-bone). 36:18 - The elk roundtip or the knuckle. The elk kidney goes to the pet food. The fat can be used for soap. 38:26 - Elk flank steak. 40:20 - Elk knuckle for elk round tip and tri tip. 43:58 - The elk inner loin. Break out the elk sirloin. 47:44 - Elk tenderloin, the most tender cut of steak. 50:05 - Elk backstrap. Cut into butterflied backstrap. 53:38 - Now the bone in versions from the hindquarter; elk sirloin, porterhouse, and t-bone. 56:33 - Crosscut shank, oyster steak, elk heel, gland that needs removed just like a deer. 1:00:23 - Elk top round, eye of round, bottom round. 1:02:42 - The top round is great for making london broil, but we'll show you how to cut it up for elk jerky. 1:06:18 - Finishing up the elk shank. Braise or slow roast for osso bucco. 1:06:42 - A beautiful table of delicious, lean, elk meat. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA... The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers
▶︎

Full Blooded American Tajima Wagyu Cow Butchery | The Bearded Butchers

Steak vs Steak (Where to Buy Steak Online) | The Bearded Butchers
▶︎

Steak vs Steak (Where to Buy Steak Online) | The Bearded Butchers

The Hardest Dish In The World Nearly Broke Us
▶︎

The Hardest Dish In The World Nearly Broke Us

Pro Butchers Use The Cheapest Amazon Knives 🔪 | The Bearded Butchers
▶︎

Pro Butchers Use The Cheapest Amazon Knives 🔪 | The Bearded Butchers

Making a Balisong Knife out of Empty Mortar Shell
▶︎

Making a Balisong Knife out of Empty Mortar Shell

How a Master Butcher Bones and Rolls a Whole Lamb
▶︎

How a Master Butcher Bones and Rolls a Whole Lamb

How to Butcher a Deer at Home Economy Style (Make Your Deer Meat Last All Year) The Bearded Butchers
▶︎

How to Butcher a Deer at Home Economy Style (Make Your Deer Meat Last All Year) The Bearded Butchers

We Fired the Martini-Henry | Rifle of the Zulu War
▶︎

We Fired the Martini-Henry | Rifle of the Zulu War

How to Cook Flank Steak from Field to Plate  | Our Secret Flank Steak Roll | The Bearded Butchers
▶︎

How to Cook Flank Steak from Field to Plate | Our Secret Flank Steak Roll | The Bearded Butchers

Alaska Elk with Steve and Remi | MeatEater Season 7
▶︎

Alaska Elk with Steve and Remi | MeatEater Season 7

The History of Rum — The Liquor That Built and Broke Empires
▶︎

The History of Rum — The Liquor That Built and Broke Empires

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)
▶︎

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)

A Complete, Venison Butchery Masterclass.  Simple High Yield Processing. Autumn 2022. #SRP #venison
▶︎

A Complete, Venison Butchery Masterclass. Simple High Yield Processing. Autumn 2022. #SRP #venison

How to Make Bacon at Home Like a Pro Butcher (JPV Method) | The Bearded Butchers
▶︎

How to Make Bacon at Home Like a Pro Butcher (JPV Method) | The Bearded Butchers

Grass Fed Beef vs Grain Fed Beef (What's the Difference) | The Bearded Butchers
▶︎

Grass Fed Beef vs Grain Fed Beef (What's the Difference) | The Bearded Butchers

HOW TO BUTCHER A COW OF KOREAN BEFF / How to debone beef from an expert / Educational study
▶︎

HOW TO BUTCHER A COW OF KOREAN BEFF / How to debone beef from an expert / Educational study

How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!
▶︎

How to Butcher a Cow | ENTIRE BREAKDOWN | by The Bearded Butchers!

Making an Entire Deer into Jerky!
▶︎

Making an Entire Deer into Jerky!

Selling a 100KG+ Pig After 6 Months | Inside the Sow Insemination Process
▶︎

Selling a 100KG+ Pig After 6 Months | Inside the Sow Insemination Process

How to make Summer Sausage (At Home!) By The Bearded Butchers!
▶︎

How to make Summer Sausage (At Home!) By The Bearded Butchers!