My Husband's favorite dinner | Cooking with Brenda Gantt

I've been working outside on my patio in the back all morning. I got my sprayer that has the long cord, and I filled it with one big jug of bleach and a jug of water mixed. I sprayed it all over the bricks in my house and everything else that had green growing on it. Then I washed it with a broom and sprayed it off with my hose pipe and it looks so much better. I'll have to show it to you one day. Anyway I got hungry for lunch. I call it dinner. So I'm doing a stirfry for y'all and it is healthy. I don't know why they call it a stirfry because you're not supposed to stir it much so it can brown up on one side. You can make a stirfry and make it healthy for you. You don't have to put in yours what I put in mine. You could use whatever you have in your refrigerator. It could be steak, pork chop chicken, and any kind of vegetable you have. When you get it all cut up, you will see that it makes a huge meal. I ask you some questions while I was talking in the video. I hope that you will answer them by commenting on this post. I appreciate every comment that you give. When I was a little girl, we never heard of a stirfry. But I know one thing I was always excited if we were going to Morrisons or Piccadilly after church. They had the best food. I wonder if they still exist today I don't know do you? fry. Oh it's going to be good y'all.