RUDY CHOIRUDIN | RAHASIA COMBRO RENYAH DAN EMPUK UNTUK TEMAN NGOPI ~ COMBRO

COMBRO Recipe by Rudy CHoirudin Ingredients 1: 400 g grated cassava, squeeze out a little water 2 tbsp rice flour 1 tbsp bouillon powder 1 tsp salt 1 tsp sugar 1 stalk chopped spring onion 2 shallots, chopped Ingredients 2: 2 boiled red chilies 4 cayenne peppers 2 cloves garlic 2 tsp shrimp paste 2 kaffir lime leaves 2 tbsp grated brown sugar 1 tsp sugar 1 tsp salt Ingredients 3: 150 g oncom, cut into pieces and fried 10 g basil leaves (leaves only) 20 green cayenne peppers 500 ml cooking oil Methods: 1. Mix all ingredients 1 until thoroughly mixed. 2. Blend all ingredients 2 until smooth. Add the oncom and basil leaves. Blend until well combined with the spices. 3. Take 2 tbsp of dough, roll into balls, flatten, and fill. With the oncom, round it back up, forming a slightly oval shape until it's all done. 4. Heat oil, fry until golden brown, remove from heat, and drain. 5. Serve with cayenne pepper. THIS VIDEO IS SPONSORED BY VICENZA INDONESIA EQUIPMENT IN THIS VIDEO 👇👇👇👇 https://www.tokovicenza.com/product?s... COOKING UTENSILS https://www.tokovicenza.com/product?s...