How to grow Chiku/Sapota/Sapodilla in pots? Gradual updates of growth of Chiku plant in a pot.

#chiku, #sapodilla, #Sapota, #cheeku, #chiku_in_pot, #kalipatti_chiku, #Thai_chiku Although the sapota plant flowers almost year-round, February-March and October-November are the two main flowering seasons for sapota. It takes at least four months for sapota fruits to mature. Therefore, the sapota fruits formed during the February-March flowering season are harvested in May-June, while the fruits that develop in October-November are harvested in January-February. The sapota flowers, which bloom year-round, are bell-shaped and small, which is why they don't spoil or fall quickly even during strong winds or storms. Therefore, you'll see both small and large fruits along with the flowers on the sapota plant. Sapota fruits are sweet, flavorful, and rich in minerals. In India, sapota is cultivated solely for its fruit, but in many other countries around the world, it is cultivated for the white, sticky substance found inside its unripe fruits and on the bark of its stems, called chicle gum. Sapota is a tropical evergreen plant with a long lifespan. Sapota leaves are shiny, evergreen, and grow in rounded clusters. Sapota plants have numerous branches, one on top of the other, making them quite attractive. In this video, I'll provide complete information on growing this magnificent fruit plant in a pot. I'll show you how to transplant a sapota plant into a pot and also explain what type of soil to choose, what fertilizer to use, how much and when to water, and more.