Tavuklu Hünkar Beğendi/Pratik ve Çok Lezzetli/İKRAMLIK SOFRALAR/ŞEFFAF MUTFAK

If you haven't tried the chicken version of Hünkar Beğendi yet, don't miss this recipe. This video explains it from start to finish with all the details... ENJOY WATCHING... INGREDIENTS FOR THE BEGENDİ: 2 TABLESPOONS BUTTER 2 TABLESPOONS FLOUR 1 CUP MILK 3 ROASTED EGGPLANTS BLACK PEPPER SALT 150 GR CHEDAR CHEESE ******* 600 GR THICK LEAF FILLET 1 SMALL ONION 2 TABLESPOONS BUTTER 1 GREEN PEPPER 1 RED PEPPER 1 TESTSPOONS PEPPER PASTE SALT BLACK PEPPER RED PEPPER FLAKS INSTRUCTIONS: For the Chicken Beğendi (Chicken Beğendi), we'll use about 600 grams of cubed chicken thigh meat. Add the cubed meat to a pan with a little butter. First, chop a small onion. Once the onions are golden brown, add the diced chicken and cook in its own juices with the lid closed for about 20 minutes. Then, add red bell pepper, green bell pepper, red pepper flakes, 1 teaspoon tomato paste, salt, and black pepper. Leave it in the pan for another five minutes and then turn off the heat. Meanwhile, since he liked it, we finely chop 3 roasted eggplants with a knife. First, add the butter and a pinch of flour to the pan and sauté until the flour aroma disappears. Then, add the roasted eggplants that we've chopped with a knife and sauté for another 2 minutes. Add a glass of cold milk, black pepper, salt, and shredded kashar cheese, allowing the kashar cheese to melt. Once the mixture has thickened completely, place it on a serving plate and place the chicken in the middle. Serve hot. Enjoy! ******* FOLLOW US ON SOCIAL MEDIA TOO YOU CAN FOLLOW..   / %c5%9eeffaf-mutfak-740424779375463     / tubaozmenko.  .   / seffaf_m   https://plus.google.com/u/1/+TUBA%C3%.