BRAZO GITANO de GUANÁBANA | Con merengue de GUANÁBANA

≪ Ingredients ≫ Sponge Cake: ➤ 4 Eggs, separated ➤ 110g Sugar ➤ 120g Flour ➤ 1 Tbsp Honey ➤ 1/4 tsp Salt ➤ 1/2 tsp Baking Powder ➤ Vanilla Soursop Juice: ➤ 100g Pulp ➤ 250ml Water Soursop Cream: ➤ 250g Soursop Pulp ➤ 250ml Liquid Milk ➤ 100ml Soursop Juice ➤ 80g Sugar ➤ 10g Flour ➤ 25g Cornstarch ➤ 1 Egg ➤ Vanilla Light syrup for soaking the cake: ➤ 100ml soursop juice ➤ 50ml water ➤ 30g sugar Soursop meringue (Italian meringue video:    • Cómo hacer Merengue Italiano PERFECTO! (Si...  ) ➤ 3 egg whites ➤ 180g sugar ➤ 30ml soursop juice ➤ 30ml water ➤ Lemon juice ➤ Vanilla 🎵 The music in my videos is from "Epidemic Sound." Sign up with my link and get a 30-day FREE trial! ➤ https://share.epidemicsound.com/ykt6b2 FOLLOW ME ON MY SOCIAL MEDIA ★ Instagram 1:   / _soygabs   ★ Instagram 2:   / soygabsfer   ★ Facebook:   / soygabsyoutube