Uşak Tarhanası Nasıl Yapılır ? | Geleneksel Yöntemle Adım Adım Doğal ve Sağlıklı Tarhana Yapımı

Today, I'm sharing the recipe for Uşak tarhana, one of the unique flavors of the Aegean region. This traditional recipe, made with natural ingredients, is both healthy and a must-have for winter tables. I'll share every step of the tarhana recipe, from kneading to drying. If you'd like to try this delicious dish at home, be sure to watch the video until the end. 💛 To access "UŞAK TARHANASI" 👇 https://www.trendyol.com/eminenin-koy... To access "BABY TARHANASI" 👇 https://www.trendyol.com/eminenin-koy... "CLASSIC SOURDOUGH TARHANASI" To access the recipe: 👇 https://www.trendyol.com/eminenin-koy... Ingredients: 👇 2 kg Bursa tomatoes 2 kg Onions 2 kg Yogurt 5 kg Capsicum 7-8 hot peppers 200 ml cups to 4 cups boiled chickpeas 200 ml cups to 2 cups Uşak tarhana 4 bunches of mint Enough flour 500 grams ground rock salt Cooking: 🔥 For the first week, knead by adding flour. At the end of the first week, we stop adding flour and simply turn it upside down to remove the air, cover it again, and repeat this process once a day until day 21. On the 22nd day, crumble the tarhana into balls and run it through a food processor and sieve. Note: Don't forget to let the tarhana, once sifted, dry for at least another 2 days! Bless those who try it, and bon appetit! 👌 👇 👇 👇 Subscribe for free: http://bit.ly/koymutfagi For my village-style products: https://www.koymutfagi.com Facebook:   / koymutfagi   Instagram:   / emineninkoymutfagi