¿A qué sabe la KISACA? | Cubana prepara la comida más Famosa de Angola

Hey everyone! Welcome to a new video on LEAL Around the World. Today I'm finally doing something I've been wanting to do for a while: I'm going to cook Kizaca! 🇦🇴 It's the national dish of Angola. In this video, I'll share my experience preparing this recipe in my own kitchen. I'll show you how I manage to cook it without a traditional mortar and pestle (using a little trick that makes my life easier) and we'll compare the modern process with snippets of how it's traditionally made in Angolan villages and markets. In this video you'll see: • 🛒 The necessary ingredients and their prices in Luanda. • 🥣 The step-by-step recipe (Cuban-Angolan style). • 📸 Footage of the traditional process with the mortar and pestle. • 👅 My honest reaction to tasting the final result. What secret ingredient do you add to your Kizaca? Let me know in the comments! I love reading your tips to keep learning about this wonderful culture. If you enjoyed the video, don't forget to: ✅ Subscribe to the channel for more adventures between Cuba and Angola. 👍 Like it if you love Angolan food. 🔔 Turn on notifications so you don't miss any new videos. #Angola #Kisaca #Recipes #AngolanFood #Cuba #LoyalAroundTheWorld #LifeInAngola #Gastronomy