キノコが主役の【究極キノコ鍋】

Recipe here ⬇︎ ~Super Mushroom Hot Pot by a Man Who Believes Too Much in Mushrooms~ Ingredients Ippudo Hakata Tonkotsu Flavor (Hot Pot Base): 2 bags Akamaru (Spicy Miso): 1 bag Donko Mushrooms (Dried Shiitake Mushrooms can be used if not available): As much as you like Enoki Mushrooms: Half a bag (Add as many as you like) Eringi Mushrooms: Half a bag (Add as many as you like) Oyster Mushrooms: Half a bag (Add as many as you like) Maitake Mushrooms: Half a bag (Add as many as you like) Buna-Shimeji Mushrooms: Half a bag (Add as many as you like) Garlic Chicken Meatballs: As much as you like ( (This time, 8 pieces) Green Onion: 1 stalk Directions 1. Put the onion and water in a small pot to make the stock. 2. Cut the green onion into 3cm pieces, make a slit between them, and add them to the pot. 3. Remove half of the mushrooms from the bag and add them to the pot (be careful not to add the roots of the shimeji and enoki mushrooms). 4. Once the mushrooms are halfway cooked, add the chicken meatballs and simmer. 5. Once the mushrooms are cooked enough to close the lid, add two tablespoons of Ippudo Nabe Base (adjust the amount of water to your desired strength). 6. Done! (Add red circles or chopped green onions, if desired). This is the personal YouTube channel of Kagaya Kaya, affiliated with Maseki Geinosha! This channel brings you the daily life and real-life story of the enigmatic comedian, Kaya Soya. *Videos are updated every Friday at 8:00 PM. Short videos are updated irregularly. For channel inquiries and collaboration requests, please click here! [email protected] ・Kagaya Kaya's Social Media 【X】 https://x.com/kagayahirai 【Instagram】   / kagaya_kaya   ・Staff 【X】 https://x.com/t_morimoto0212 ・Combined Channel 【Kagaya Bunko】    / @kagayabunko