BENI-SHOGA, WASHOKU-Savvy should know this Pickled Ginger!

★★ Today's recipe ★★ BENI-SHOGA is Japanese Pickled Ginger with bright red color on it. You maybe can see it in GYUDON restaurant. This color is natural one from Perilla Leaves as same as UMEBOSHI Plum. Since It is indispensable accompaniment and very unique Japanese food, I featured this as spinoff from GYUDON video. I am going to make such a spinoff video featuring the Japanese unique ingredients in future, please look forward it. ★★ Ingredients ★★ Ginger 30g Vinegar 20cc Water 40cc Sugar 1 Ts Salt 1 Pinch YUKARI Rice Seasoning Powder 1/2 Tbs ★★Time Table★★ 00:00 Opening 01:44 What is "something" About YUKARI-FURIKAKE 02:41 Ingredients 02:55 Step1 Make Pickle Juice 03:37 Step2 Prepare Ginger 05:35 Step3 Pickle Ginger with YUKARI Powder 07:05 Review ★★ About myself ★★ Hi, I am Katsumi, Japanese. I have converted to Muslim when married with my Singaporean husband. When I was working in Singapore, I made Japanese food everyday using ingredients available at local supermarkets, such like FairPrice or Cold Storage, for my family's health and myself, too. All my recipes are reproduce of authentic Japanese home cooking using halal ingredients, so you don't have to worry about whether they are halal or not when enjoying my recipes. If you want to explore more about Japanese food other than SUKIYAKI and RAMEN, why not try some of my recipes in your kitchen? I hope you can enjoy it as the healthiest cooking of the world to aim be healthy! ★★Instagram★★   / halalunlun